out of touch?
Dec. 10th, 2008 12:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Could someone please hint to the writers at the New York Times's "Dining & Wine" section that there's an economic recession under way? Here's from the e-headlines today:
Great Meals for Two, Under $100 (It's Possible)
By FRANK BRUNI
Getting food of some distinction in full-service restaurants and staying below $99 isn't too easy, but it can be done.
Y'know, I've been lying awake at nights preoccupied with the difficulties of finding a decent restaurant meal for under a hundred bucks. Oh dearie, dearie me. Where to turn? And now at last, thanks to those doughty folks at the NYT, I've found a few pointers . . .
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Date: 2008-12-10 05:36 pm (UTC)But to the wealthy this is a deal. I know folks in California who think nothing about dropping a grand on dinner. Ho hum, ain't life grand, wonder what the little people are doing tonight?
We never eat out. Too expensive. I freak out if a meal costs more than $20. I prefer handling my own food, fewer bacteria, fewer rat droppings and crickets, not to mention cockroaches. Then there're the sundry excretions of pissed-off chefs and cooks and waiters, which can quite possibly end up as relish on your dish, just on account of . . . whatever mood the staff are in that day.
Just ain't worth the dollar out-lay.
I know, I'm no fun. But I do love a good picnic or BBQ.
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Date: 2008-12-10 08:51 pm (UTC)Personally I enjoy eating out (the rare occasions we do!), but not if the bill's going to be a major heart-stopper.
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Date: 2008-12-10 09:01 pm (UTC)no subject
Date: 2008-12-10 09:23 pm (UTC)"I'd rather spend the money on something else, like books."
But books are an essential, like water. We're talking about luxuries here.
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Date: 2008-12-10 06:01 pm (UTC)no subject
Date: 2008-12-10 08:51 pm (UTC)"average people are searching for dinner-for-two under $50.00, including drinks. And that's if they can afford to dine out at all"
Precisely.
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Date: 2008-12-10 06:28 pm (UTC)no subject
Date: 2008-12-10 08:52 pm (UTC)And 8 hours later what was it worth?
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Date: 2008-12-10 09:05 pm (UTC)no subject
Date: 2008-12-10 09:09 pm (UTC)no subject
Date: 2008-12-10 09:19 pm (UTC)You mean not even any golden sparkles? What a swiz!
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Date: 2008-12-11 01:37 pm (UTC)no subject
Date: 2008-12-10 06:49 pm (UTC)no subject
Date: 2008-12-10 08:53 pm (UTC)There are plenty of places in NYC where you can get a fine meal for two for far less than a hundred bucks, I assure you.
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Date: 2008-12-10 11:53 pm (UTC)Well under a hundred bucks. :)
(Though potentially just as heart-stopping, alas!)
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Date: 2008-12-10 11:58 pm (UTC)"My favorite meals in NYC usually involve street vendors and hot dogs..."
Mine usually involve sushi or biriani, but they're still well under $100 for the pair of us -- more like $40, including hooch.
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Date: 2008-12-11 12:03 am (UTC)Took a long time to find a sushi place here in Dayton I wasn't afraid of. (Kinda far from salt-water, you know?) And we've recently become enamored with a Turkish restaurant. But generally, unless you want to eat Korean food at one of the half dozen places right outside of the Air Force base gate, you really have to work to find good international food.
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Date: 2008-12-11 12:43 am (UTC)I know the problem. Our nearest (barely adequate) Indian restaurants are about 30 miles away -- or we could go into NYC, 45 miles away. Since I'm from the UK (Indian restaurant on every corner) and Pam lived 20 years in NYC (likewise), this is Very Difficult for us.
We have a good Thai restaurant locally. We have a supermarket that has a surprisingly acceptable (not wonderful) sushi counter. But if we suddenly get a hankering for, say, a Greek meal?
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Date: 2008-12-10 10:37 pm (UTC)no subject
Date: 2008-12-10 07:46 pm (UTC)Love, C. Who is so pleased she can cook, and who walks many blocks in order to be able to purchase fresh produce lots that she can afford. The same vegetables cost 3 times as much at the local supermarket than in Chinatown.
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Date: 2008-12-10 08:55 pm (UTC)It's sort of like going to a soup kitchen and handing out $5-Off coupons for caviar, isn't it?
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Date: 2008-12-10 10:47 pm (UTC)no subject
Date: 2008-12-10 07:49 pm (UTC)no subject
Date: 2008-12-10 08:55 pm (UTC)Okay, I will!
Er, what is it you want the break from?
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Date: 2008-12-10 10:47 pm (UTC)no subject
Date: 2008-12-10 10:38 pm (UTC)no subject
Date: 2008-12-10 10:43 pm (UTC)"Arm or leg?"
Lunch?
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Date: 2008-12-10 10:50 pm (UTC)no subject
Date: 2008-12-10 10:53 pm (UTC)"How do you break lunch?"
Messily.
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Date: 2008-12-10 11:48 pm (UTC)no subject
Date: 2008-12-10 11:59 pm (UTC)It is after it's been thoroughly broken.
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Date: 2008-12-11 01:39 am (UTC)no subject
Date: 2008-12-10 10:45 pm (UTC)"leg?"
Talking of which, the first Test starts tomorrow. Are you going to be poring over cricinfo.com, like me?
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Date: 2008-12-10 10:51 pm (UTC)no subject
Date: 2008-12-10 11:01 pm (UTC)If the ODIs are any guide, we'll be able to catch the last few overs of the day before our breakfasts.
When I underwent pre-admission testing (twice!) back in May, the guy who drew my blood was an Indian. Pam couldn't understand why, the first time, we emerged from his little room as Best Buddies. I had to explain to her that I'd been able to tell him the latest score (at least, before we'd left home) in whatever Test it was underway in the UK at the time. As he observed, Months On End could go by without him having a patient who could bring him such crucial information.
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Date: 2008-12-10 11:51 pm (UTC)no subject
Date: 2008-12-12 09:11 pm (UTC)10 Ten Hummus Restaurants in Tel Aviv
The first restaurant description came with a photo of its hummus. Whole (not ground) chick peas in a bowl with some seasonings. Prices were WELL UNDER $100.