out of touch?

[realthog]

Could someone please hint to the writers at the New York Times's "Dining & Wine" section that there's an economic recession under way? Here's from the e-headlines today:

Great Meals for Two, Under $100 (It's Possible)
By FRANK BRUNI
Getting food of some distinction in full-service restaurants and staying below $99 isn't too easy, but it can be done.

Y'know, I've been lying awake at nights preoccupied with the difficulties of finding a decent restaurant meal for under a hundred bucks. Oh dearie, dearie me. Where to turn? And now at last, thanks to those doughty folks at the NYT, I've found a few pointers . . .