To be honest, I think Zafon's saying very much the same sort of thing as Mills is: that it's really worth while to reduce the amount of high-cholesterol fast food in your diet. The only real difference is that Mills has the honesty to describe his own as an elitist approach whereas Zafon, less defensibly, believes his tack to be "the people's".

(His claim that there's no distinction between high art and low art is patent tosh, and may be a clumsiness of translation; there obviously is a distinction. What he may mean is that there's no clear demarcation line, and I imagine anyone of sense would agree with him on that.)

spot the typo in the sidebar

Either I'm unusually dozy this morning or they've corrected it!